My recipes butternut squash soup3/30/2023 ![]() If you are in a rush, you can simply toss all of the ingredients into the slow cooker raw, cover, and cook from there. Add your favorite toppings, serve hot, and ENJOY! To thin the soup, add additional coconut milk as desired. Add the coconut milk and puree the soup.You’re going to love how your kitchen smells! Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the squash and apples are tender. Add the apples, broth, and spices to the crockpot.(For more specific details about how to chop butternut squash, see my Roasted Butternut Squash recipe.) Cut into 3/4-inch cubes, and transfer the cubes to the slow cooker. Peel the squash, and cut it in half lengthwise, scooping out the center seeds. Trim the top and bottom off of your butternut squash.Then, cook the onion in a saucepan on the skillet until softened and fragrant. Coat your slow cooker with nonstick spray.This nutty and sweet vegetable is delicious in soup, and it’s elevated by the other ingredients. It’s packed with healthy ingredients and the cooking method is foolproof! The Ingredients ![]() How to Make the Best Butternut Squash Soupĭon’t let the thick, creamy nature of this soup fool you-that luscious texture comes from a blend of butternut squash and coconut milk, no actual cream required. Whether you are looking for a healthy slow cooker recipe to make for lunch or dinner this week, butternut squash recipes to use up the plethora of squash in your pantry, or an oven-free dish for your holiday spread, this easy butternut squash soup recipe is just the loving spoonful you need. I’d call that comfort food you can feel great eating any day of the week. It has an ingredient list that includes vitamin-and nutrient-rich vegetables and fruit, it has fiber to keep you full, and it’s being low in calories to boot. ![]() How healthy is butternut squash soup? VERY. (If you love autumn-flavored soups, be sure to check out Acorn Squash Soup and Vegan Pumpkin Soup.)Īnother thing I love about this soup is how healthy it is (like this Instant Pot Split Pea Soup). I decided to see if I could make a slow cooker version with the same deeply simmered, quintessentially autumn flavor. This recipe is a spin on my stovetop classic Butternut Squash Apple Soup (which has long been one of my favorite healthy fall recipes). I can still recall the way it wrapped me up and made me feel like our “house” had become “home.” Today I’m resharing this easy butternut squash soup recipe in the hopes that it will make your kitchen feel a little homier too, no matter how long you’ve been cooking in it. It’s hard to believe, but we just crossed the one year mark in our new home (where does the time go?)! This cozy butternut squash soup was the first real meal I cooked in our kitchen. ![]()
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